Texas Chili Chez Nous

What can be better on a day of 90 degree (32C) heat than some good old Texas Chili. We make it without beans, just chopped beef and spices topped with genuine cheddar cheese from the USA...yummmm. Of course, what would go well as an aperitif but a pitcher of homemade maragaritas made with Jose Cuervo gold tequila in Bill's own recipe.

(counterclockwise around the table starting with Gisele then Sarah (Debora's mom), Delphine (Debora's daughter), Malcolm, Bill, Stephan (Delphine's husband), France, Esther (Delphine's daughter), Debora. In other words 4 generations plus us & Malcolm)